![]() ![]() Because everyone always knows exactly what’s needed. The equipment and individual ingredients are always ready to go. It also means cooking and prep surfaces are far more organized. That means storage is organized with access and frequency-of-use in mind. Need club soda vs seltzer? You'll already have the right one on hand. Not only do cooks and bartenders know what to do, they know what they need. But it gets to the heart of why restaurant operations standardize recipes. Which is easier when you’re making dinner at home, making a dish from scratch or finding a recipe for it online?Īn obvious answer, maybe. Simplicity, consistency, creativity, and inventory control. Why Standardization Is Importantįood service standardization is important for four reasons. Why bother with it? Because it’s important. ![]() The purpose of a standardized recipe is to produce uniform taste and quantity each time the recipe is made. Standardized Recipe Definition: What Is a Standardized RecipeĪ standardized recipe is instructions for consistently preparing a set quantity of food or drink at an expected quality. Then you need a standardized recipe for everything. What about consistent food cost and liquor cost? Data you can confidently use to make strategic decisions about purchasing and pricing? You want that, too?ĭo you want to ratchet up your bar inventory management while providing every guest with a consistent, excellent experience? Do you want a kitchen or bar that runs quickly, simply, and smoothly? Do you want to offset the cost to open a bar or restaurant?
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